Preheat your oven to 350 degrees. Put the bananas on a baking sheet covered with foil or parchment paper. You need the paper because as they bake, the bananas give off a sticky liquid which sticks to an unlined baking pan.
Bake for about 25 minutes. They will turn completely black on the outside.
I had to ripen my bananas because I had a recipe to try. I often watch Kelly and Ryan in the morning. Recently Kelly made banana pancakes. They are gluten free, and I am always looking for easy recipes for my daughter.
Banana Pancakes
3 bananas, mashed
2 eggs
1/2 cup almond butter
2 t. cinnamon
1 t. vanilla
a dash of sea salt
Mix these ingredients together to make the batter and make the pancakes as you do any pancake. They turned out fine, and they looked like a pancake.
I have to say they were good. I can understand if a person can't have a "real" pancake and has to be gluten free, this is an excellent option. It's similar to the pumpkin pancakes I wrote about five years ago. http://www.thecabincountess.com/2014/09/pumpkin-pancakes-and-crockpot-pumpkin.html
As for myself, I like pancakes made with flour, oil, sugar and eggs. Maybe that's why I weigh what I do and Kelly Ripa weighs the same as I did as a small child. Even if you don't like the pancakes, the method for baking the bananas is an excellent one.
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