Iced Coffee
2 quarts of cold water
4 oz. of ground coffee (I measured and 4 oz. is about 1 1/2 cups)
I bought good decaf coffee. |
Put the ground coffee into a pitcher of cold water. Stir it up and sit it out at room temperature for eight hours or overnight. The key to this recipe is to use very strong coffee. I would always use cold brewed coffee, and the ice would water it down too much.
The 2 quart pitcher I used. |
In the morning, I took a sieve and lined it with coffee filters. I didn't want any coffee grounds sneaking through. Cheese cloth would work too. Slowly I poured the coffee through.
Filtering the coffee grounds out. |
The finished liquid is a very concentrated strong coffee. I poured it into 2 one quart jars and stored them in the refrigerator.
Strong coffee concentrate. |
I filled the glass with ice. |
Fill the glass 3/4 full with the coffee concentrate. |
At this point, if you like your coffee with cream and sugar. Just prepare it that way. I bought some delicious sugar free caramel macchiato coffee creamer. It only has 15 calories for a tablespoon. I guess you can sweeten as much as you wish. I drink my hot coffee black, but I need the iced coffee to be sweet. I used 2 tablespoons of creamer. If you like coffee, this is a great treat. It doesn't have to be iced. Just add some water to this concentrate and heat it up. You can have a quick cup of hot coffee.
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