On November 14, we celebrated my dad's 90th birthday. I blogged about it and what a good time we had at his open house party. I made too much food, so one of my favorites wasn't eaten by very many people. I had a lot left over, which we enjoyed for quite a while afterward. It was simple to make and can be eaten on crackers or with chips. This recipe makes a big batch so it can easily be cut in half. If you don't eat meat, just leave out the ham. Dill pickle spread is delicious.
Dill Pickle and Ham Dip
16 ounces cream cheese, softened
12 ounces of Buddig beef or ham
16 ounces of dill pickles, drained and diced
I used my vidalia chop wizard for dicing.
http://www.thecabincountess.com/2012/12/a-day-of-recovery.html
Directions:
Combine softened cream cheese, chopped ham and diced dill pickles and mix well.
This dip keeps for a long time.
No comments:
Post a Comment