Brown Bag Popcorn
1/3 cup popcorn
1 teaspoon Olive Oil
1/2 t. salt
Put the dry popcorn in the paper bag. Put the salt and oil in the bag. Give the bag a little shake and fold over top of the bag a couple times. Put the bag in the microwave for about 2 minutes 30 seconds. If you hear the popping stop before this amount of time, you may have to stop the microwave early.
If you like kettle corn, just put a Tablespoon of sugar in the bag with the oil and salt.
WARNING: The first time I tried this, I mixed the salt, oil and sugar together and poured in on the popcorn. Don't do that, the bag almost caught on fire.
Label from microwave popcorn. |
The brown bag popcorn uses olive oil and doesn't have any added preservatives, and no artificial flavor or color. It makes a perfect snack.
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